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Job Opening details:-
Company Name :- JLL
Position Name :- Food and Beverage Executive
Company Location :- Mumbai, Maharashtra
Job Category :- Jobs in Mumbai
Full Job Description :-
About JLL –
We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 91,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people and our communities.
Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.
Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.
If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table!
Food and Beverage Executive
What this job involves:
Navigating through the gruelling demands of food and beverage / events operations
For many people in the food and beverage industry and events —both require rigour, discipline and precision for success. So if you’re looking to grow your strength in the F&B area / events, this role may be perfect for you!
Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get the events, through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor and —discipline—to ensure food and beverage and events, strict adherence to high standards in food safety and quality. You’ll be an authority— inspecting the team of stewards—as you must go above and beyond in monitoring, planning food and beverage service, menu and events as it should be, or even better!
Regular reporting and interaction with the Client and Service team, to ensure alignment of service and strategies across at all times.
Additionally, before the start of food service or events, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity.
Responsible for the overall daily-to-day operations of the reception, Meeting Rooms, Conference Catering, Executive Dining and pantry services.
Coordinate events, conference, and meeting room setup with BU.
Keeping an eye on feedback, records and supplies
Are you an expert in handling customer feedback? In this role, you’ll develop ways to gauge client satisfaction. And see to it that any issues are resolved accordingly.
Taking a proactive stance, you’ll review our operations regularly to identify opportunities for improving service, safety and overall performance.
Keeping tab of supply and equipment inventories, and maintaining records on pantry operations also come with the role.
You’ll coordinate, as well, all equipment maintenance and repairs, maintaining stock and waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency.
Ensuring proper documentation and keeping records (event order form, log books, pantry checklists, records, etc.) up to date and consistent as per operations requirements are a must do.
Strong written and oral communication skills.
Managing catering events
The role also involves arranging and negotiating with vendors regarding the facilities and catering services for special events. This means you will be on top of event schedules, and work closely with a catering vendor to identify how much and what type of food to serve.
Sound like you? To apply you need to have:
In-depth understanding of the role’s ins and outs
You’ll need significant and relevant experience in food and beverage service and events. Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful. You’ll also have solid background in formulating policies and developing new strategies and procedures.
Excellent vendor management skills and good working knowledge of important catering elements—including supplies, equipment, services ordering and inventory control—are also helpful.
Strong leadership and organizational skills
Are you a dependable leader who can effectively supervise and train employees? Do you have technical aptitude and report generation skills? If you said yes to all these, we are more than happy to discuss this opportunity with you.
What we can do for you:
At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.
What you can expect from us
We succeed together and believe the best inspire the best, so we invest in supporting each other, learning together and celebrating our success.
Our Total Rewards program reflects our commitment to helping you achieve your career ambitions, recognizing your contributions, investing in your well-being and providing competitive benefits and pay.
We can’t wait to see where your ambitions take you at JLL. Apply today!
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