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Job Opening details:-
Company Name :- NOVOTEL
Position Name :- Pastry Chef
Company Location :- Hyderabad, Telangana
Job Category :- Jobs in Hyderabad
Full Job Description :-
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry items and monitor them from time to time.Ensure to exceed guest expectations in quality and service of the food products.Supervise the preparation and production of all bakery products.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
Food & Beverage Production Planning
Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design.Estimate daily and weekly requirements.
Detect and ensure disposition of blemished food and defective supplies/equipment.Ensure to perform miscellaneous job-related duties as assigned.Attend to day-to-day problems and needs concerning equipment and food supplies.To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.To establish standards which meet needs of the international clientele and of the local market.Maintain records, reports, and files of food production and the department as per the standards.Ensure to record inventory of supplies and order stock from main storeroom.Ensure to monitor quantity and quality of food products to ensure compliance with Novotel, Hyderabad standards.Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
Knowledge and Experience
Minimum Primary school educationAdditional certification(s) from a reputable Culinary school will be an advantageMinimum 4 years of relevant experience in a similar capacityGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantage
Strong leadership, interpersonal and training skillsGood communication and customer contact skillsService oriented with an eye for detailsAbility to work well in stressful & high-pressure situationsA motivator & self-starter
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